Stevie had to cook a couple meals for a "Duty to God" project. He sat and poured over the cookbooks before finally deciding to make "Pizza Soup". I have to admit...I wasn't looking too forward to it...Pizza Soup??? How strange!
He did a great job browning and spicing the meat!
He even made cheese covered biscuits to go with our dinner. The first time the can "popped" kind of suprised him!
Kimmy was his "Cooking Mentor" for the meal...but he did most of the work himself!
And the best part? The eating!! Remember how I was nervous about the soup? I had TWO servings and begged the leftovers!! It was DELICIOUS!!
Pizza Soup
1 lb. ground beef
2 cans (26 oz. each) condensed tomato soup, undiluted
6-1/2 cups water
1 jar (28 oz.) spaghetti sauce (We used Classico's 4-cheese)
1 tbsp Italian seasoning
2 cups (8 oz.) shredded cheddar cheese
Additional cheddar cheese, optional
In a soup kettle or Dutch oven, cook beef over medium heat until no longer pink; drain. Add the soup, water, spaghetti sauce and Italian seasoning; bring to a boil. Reduce heat; simmer uncovered, for 15 minutes. Add cheese; cook and stir until melted. Garnish with additional cheese if desired. Makes 16 servings.
3 comments:
looks like fun, I am looking forward to trying some of your cooking when I am back.
Love,
Dad
Way to go, Stevie! Congratulations!
(congratulations to the rest of the family, too.)
When I read "pizza soup," it sounded great to me. I really like Taco soup, too. I'm looking forward to a report of the next time Chef Stevie is in the kitchen. Love, grandma
Mmm, that sounds delicious! I think I'm gonna try it to.
Post a Comment